Ham Cheese Mozzarella Sticks (Print Version)
# Ingredients:
→ Cheese
01 -
8 low-moisture part-skim mozzarella cheese sticks
→ Meat
02 -
8 slices of deli ham, thinly sliced
→ Coating
03 -
1 cup panko breadcrumbs
04 -
1/4 cup grated Parmesan cheese
05 -
2 large eggs, beaten
→ Dipping Sauce
06 -
3 tablespoons mayonnaise
07 -
1 teaspoon Dijon mustard
08 -
1 teaspoon balsamic vinegar
→ Frying
09 -
Vegetable oil for shallow frying
# Instructions:
01 -
Wrap each mozzarella stick with one slice of ham, ensuring the cheese ends remain uncovered.
02 -
Combine panko breadcrumbs and grated Parmesan cheese in a shallow dish; place the beaten eggs in a separate bowl.
03 -
Dip each ham-wrapped mozzarella stick first into the beaten eggs, then roll thoroughly in the panko-Parmesan mixture to coat evenly.
04 -
Whisk together mayonnaise, Dijon mustard, and balsamic vinegar in a small bowl; set aside.
05 -
Pour vegetable oil into a skillet or pot with high sides, heating over medium heat until oil reaches approximately 175°C (350°F).
06 -
Shallow fry coated sticks in hot oil, turning frequently to ensure even browning, for about 2 to 3 minutes or until crisp and golden; avoid overcooking to prevent cheese leakage.
07 -
Remove fried sticks from oil and place on paper towels to drain excess oil; serve warm alongside the balsamic-Dijon mayo dipping sauce.
# Notes:
01 -
For best results, use low-moisture mozzarella to minimize cheese oozing during frying.
02 -
If preparing ahead, breaded sticks can be frozen for up to 2 months; increase frying time slightly when cooking from frozen.
03 -
Shallow frying requires attentive monitoring to maintain oil temperature and prevent uneven browning.