Ham Egg Cheese Croissants (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 large eggs
02 -
4 croissants
03 -
4 slices of cheese
04 -
4 slices of ham
05 -
Salt, to taste
06 -
Black pepper, to taste
# Instructions:
01 -
Preheat the oven to 350°F (180°C).
02 -
In a large bowl, whisk together 4 eggs. Season with salt and black pepper to taste.
03 -
Heat a medium skillet over medium heat. Pour in the whisked eggs and cook until set, flipping to cook both sides. Fold each portion into a square shape.
04 -
Repeat the whisking and cooking process with the remaining 4 eggs, forming a second folded square portion.
05 -
Slice each croissant horizontally in half. On the bottom half, layer a slice of ham, one folded egg portion, and a slice of cheese. Cover with the top half.
06 -
Line a baking sheet with parchment paper and arrange the assembled croissants evenly.
07 -
Bake in the preheated oven until the cheese melts and the ham is warmed through, approximately 5 to 7 minutes.
08 -
Remove from the oven and serve warm.
# Notes:
01 -
Use freshly baked croissants for optimal texture and flavor.