Hawaiian Cheesecake Fruit Salad (Print Version)
# Ingredients:
→ Fruits
01 -
1 pound strawberries, washed, hulled, and quartered
02 -
311 grams mandarin oranges, drained
03 -
567 grams pineapple chunks, drained
04 -
5 kiwi fruits, peeled, sliced, and halved
05 -
2 mangoes, cubed
→ Cheesecake Cream
06 -
227 grams cream cheese, softened
07 -
96 grams instant cheesecake flavored pudding mix
08 -
240 milliliters French vanilla coffee creamer
# Instructions:
01 -
Combine strawberries, mandarin oranges, pineapple chunks, kiwi, and mangoes in a large mixing bowl. Gently toss to distribute the fruits evenly.
02 -
Place the softened cream cheese in a separate bowl and beat until smooth using a hand mixer.
03 -
Add instant cheesecake flavored pudding mix and French vanilla coffee creamer to the cream cheese. Beat on low speed until just combined, then increase to medium-high speed and beat until the mixture is completely smooth and creamy.
04 -
Pour the cheesecake mixture over the prepared fruit. Fold gently until all fruit is evenly coated in the creamy filling.
05 -
Cover the bowl and refrigerate for a minimum of 4 hours to allow flavors to meld and salad to set before serving.
# Notes:
01 -
For best results, prepare salad just before serving to maintain fruit texture. Ensure all fruit is thoroughly drained and dried to prevent excess liquid in the finished dish.