Healthy Fudgesicles with Chocolate (Print Version)

# Ingredients:

→ Base

01 - 1 can full-fat coconut milk or coconut cream

02 - 0.75 cup whole, 2%, or plant-based milk (avoid nonfat)

→ Chocolate Components

03 - 3 tablespoons unsweetened Dutch-processed cocoa powder

04 - 8 ounces high-quality dark chocolate, chopped

# Instructions:

01 - In a medium, heavy-bottomed saucepan, add the coconut milk or coconut cream, milk, and cocoa powder. Whisk thoroughly until smooth and uniform.

02 - Set the saucepan over medium-low heat. Bring the mixture to a gentle simmer while whisking occasionally. Immediately remove from heat once simmering is reached.

03 - Stir in the chopped dark chocolate and whisk until all chocolate is fully melted and the mixture is glossy.

04 - Pour the fudgesicle mixture into popsicle molds. For horizontal molds, allow the mixture to rest at room temperature for 10 minutes or until slightly thickened before pouring.

05 - Place popsicle molds in the freezer for a minimum of 6 hours or until completely frozen. Unmold just before serving.

# Notes:

01 - For best results, use premium dark chocolate with at least 70% cacao for richer flavor and smooth texture.

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