Homemade 100 Grand Candy (Print Version)
# Ingredients:
01 -
40 unwrapped caramels, room temperature (e.g., Werther’s soft caramel)
02 -
12 oz milk chocolate chips
03 -
1 teaspoon vegetable shortening
04 -
3/4 cup crispy rice cereal (e.g., Rice Krispies)
# Instructions:
01 -
Flatten 2 caramels together into a rectangle about 1/2 inch thick. If needed, microwave them for 5 seconds to soften. Repeat with remaining caramels and set aside.
02 -
Combine chocolate chips and shortening in a bowl. Melt using a double boiler or microwave on half power, stirring frequently until smooth.
03 -
Stir crispy rice cereal into the melted chocolate mixture until fully combined.
04 -
Cover each caramel rectangle with the chocolate mixture. Use a fork to dip and coat, letting excess chocolate drip off by running the caramel across the lip of the bowl.
05 -
Place coated caramels on waxed paper. Allow to firm up for 1-2 hours before serving.
# Notes:
01 -
Nutritional values may vary based on ingredient brands. Use provided information as a general reference.