Honey Garlic Shrimp Sausage (Print Version)
# Ingredients:
→ Double Protein Power
01 -
1 pound large shrimp, peeled and deveined
02 -
8 ounces smoked sausage, sliced into ½-inch pieces
→ Fresh Vegetables
03 -
10 ounces broccoli florets
04 -
4 cloves garlic, finely minced
→ Amazing Honey Garlic Sauce
05 -
¼ cup honey
06 -
¼ cup low-sodium soy sauce
07 -
1 tablespoon fresh lemon juice
08 -
¼ teaspoon red pepper flakes (optional)
→ Cooking and Serving
09 -
1 tablespoon olive oil
10 -
Salt and freshly ground black pepper to taste
11 -
Cooked rice or quinoa for serving
12 -
Fresh parsley or cilantro, chopped (optional garnish)
# Instructions:
01 -
In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if using. Set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4-5 minutes, turning occasionally, until evenly browned. Remove with a slotted spoon and set aside.
03 -
In the same skillet, season shrimp with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Transfer to the plate with sausage.
04 -
Add broccoli florets to skillet and sauté for 4-5 minutes until bright green and crisp-tender. Add a splash of water if needed to steam.
05 -
Return sausage and shrimp to skillet with broccoli. Pour honey garlic sauce over and stir to coat. Cook for 2-3 minutes until sauce thickens.
06 -
Spoon mixture over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired.
# Notes:
01 -
This one-pan dish comes together in under 30 minutes and delivers a well-balanced blend of sweet and savory flavors. Adaptable to additional quick-cooking vegetables like bell peppers or snap peas.