Honey Peach White Cheddar Grilled Cheese (Print Version)
# Ingredients:
→ Sandwich assembly
01 -
2 peaches, peeled and sliced
02 -
4 slices sourdough bread (alternatively challah, multigrain, or thick white bread)
03 -
2-4 tablespoons ricotta cheese
04 -
1 tablespoon honey
05 -
4 slices white cheddar cheese
06 -
2 tablespoons unsalted butter
→ Optional additions
07 -
4 slices crispy bacon
08 -
Fresh basil leaves
09 -
Balsamic glaze
# Instructions:
01 -
Peel the peaches and slice them thinly. Set aside.
02 -
Spread ricotta cheese evenly over one side of each bread slice. Layer one side with sliced peaches, drizzle with honey, and place white cheddar cheese on the opposite side.
03 -
Spread unsalted butter on the outside surface of each bread slice.
04 -
Preheat a panini press or skillet over medium-low heat. Once heated, add assembled sandwiches. Cook until the bread turns golden and the cheese is fully melted, adjusting heat to low if the bread browns too quickly.
05 -
If using bacon, basil, or balsamic glaze, briefly remove the top slice of bread and add desired toppings over the melted cheese. Replace the bread.
06 -
Cut in half and serve while hot for best taste and texture.
# Notes:
01 -
For the crispiest texture, ensure butter is spread evenly and grill over gentle heat to thoroughly melt the cheese without burning the bread.