Iced Butterfly Pea Latte (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tbsp dried butterfly pea flowers or 5-6 fresh butterfly pea flowers or 1 butterfly pea tea bag
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1 cup hot water
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1/2 cup milk (dairy or plant-based like almond, coconut, or oat milk)
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1-2 tsp honey or sweetener of your choice (optional)
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Ice cubes
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1 tsp lemon juice (optional, for color change effect)
# Instructions:
01 -
Steep the dried butterfly pea flowers, fresh flowers, or tea bag for 5-7 minutes in boiled water. Strain the tea to remove the flowers or remove the tea bag, and allow the tea to cool to room temperature.
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If you prefer a sweeter latte, stir in 1-2 teaspoons of honey or your preferred sweetener while the tea is still warm. Mix until fully dissolved.
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In a separate container, froth the milk using a milk frother or by shaking it vigorously in a tightly sealed jar or shaker. You can also use a blender to make the cold milk foamy.
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Fill a glass with ice cubes and pour the cooled butterfly pea tea over the ice. Slowly add the frothy milk to the tea, creating a layered effect.
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If desired, add a teaspoon of lemon juice to the latte. Watch as the vibrant blue tea transforms into a beautiful purple hue. Garnish the drink with fresh or dried butterfly pea flowers for an extra touch of elegance.
# Notes:
01 -
For a more vibrant color change with lemon juice, ensure the tea is freshly cooled and not overly diluted.