Iced Honeydew Mint Tea (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 litre water
02 -
4 green tea bags
03 -
2 cups diced ripe honeydew melon
04 -
120 ml fresh mint leaves, plus extra for garnish
05 -
4–6 tablespoons granulated sugar, to taste
06 -
Ice cubes, for serving
# Instructions:
01 -
Bring water to a gentle boil and pour over green tea bags in a heatproof jug. Steep for 3–5 minutes according to preferred strength. Remove tea bags and allow tea to cool to room temperature.
02 -
Meanwhile, combine diced honeydew melon and fresh mint leaves in a blender. Blend until smooth, forming a vibrant honeydew-mint puree.
03 -
While the tea is still warm, dissolve granulated sugar, adjusting quantity to taste. Stir thoroughly until fully incorporated.
04 -
Once the tea reaches room temperature, pour it into a large pitcher with the honeydew-mint puree. Mix well to evenly blend flavors.
05 -
Fill glasses with ice cubes, then pour the honeydew mint tea over the ice. Garnish each serving with additional mint leaves for a fresh finish.
# Notes:
01 -
For optimal flavor, prepare the puree immediately before mixing to preserve the freshness of the mint and melon.