Iced Mango Matcha Latte (Print Version)
# Ingredients:
→ Fruit Base
01 -
1 ripe mango, peeled, pitted, and chopped (or 1 cup frozen mango chunks)
→ Matcha Layer
02 -
2 teaspoons high-quality matcha powder
03 -
2–3 tablespoons water
→ Liquid & Sweetener
04 -
1 cup almond milk, divided (or milk of choice such as oat or coconut)
05 -
1 tablespoon honey or maple syrup (optional, to taste)
→ Serve
06 -
Ice cubes
07 -
Pinch of sea salt
# Instructions:
01 -
Peel, pit, and chop the mango if using fresh, or measure out 1 cup of frozen mango chunks.
02 -
Combine mango pieces with 1/2 cup of almond milk in a blender. Blend until smooth and creamy to form the mango puree.
03 -
In a small bowl, whisk matcha powder with 2–3 tablespoons of water until completely dissolved and no clumps remain. Use a frother for a smoother result, if preferred.
04 -
Spoon the mango puree into the bottom of a tall glass. Add ice cubes until the glass is half full. Pour in the remaining 1/2 cup almond milk.
05 -
Gently pour the whisked matcha over the almond milk for a layered look. Drizzle honey or maple syrup on top if a sweeter flavor is desired.
06 -
Sprinkle a pinch of sea salt over the top to enhance flavor. Stir the layers together before serving for a balanced taste experience.
# Notes:
01 -
For the most vibrant flavor, use ripe, aromatic mangoes and ceremonial-grade matcha. Adjust sweetness based on mango ripeness and personal preference.