Indian Keema Aloo Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons vegetable oil
02 -
1 yellow onion, chopped
03 -
1 pound lean ground beef
04 -
4 cloves garlic, minced
05 -
1 jalapeno, minced
06 -
1 tablespoon ground coriander
07 -
2 teaspoons garam masala
08 -
2 teaspoons cumin
09 -
1 teaspoon Kosher salt
10 -
1 teaspoon ground turmeric
11 -
1 teaspoon ground ginger
12 -
1/2 teaspoon cayenne pepper
13 -
28 ounces diced tomatoes, undrained
14 -
3 russet potatoes, peeled and diced into 1/2-inch cubes
15 -
1 cup frozen green peas
# Instructions:
01 -
Add vegetable oil and chopped onion to a large pot over medium heat. Cook onions, stirring occasionally, for 6-8 minutes until translucent.
02 -
Mix in ground coriander, garam masala, cumin, Kosher salt, turmeric, ground ginger, and cayenne pepper. Stir and cook for 1 minute to release the spices' aroma.
03 -
Add the lean ground beef to the pot. Break it apart and stir occasionally, cooking for 6-8 minutes until fully browned.
04 -
Incorporate minced garlic and minced jalapeno. Cook for 1 minute, stirring well.
05 -
Add undrained diced tomatoes and diced potatoes to the pot. Stir thoroughly to combine.
06 -
Bring the mixture to a simmer and cook for 10-12 minutes, or until the potatoes are tender.
07 -
Stir in the frozen green peas, heat through, and serve immediately.