Spicy cheesy fusion appetizers (Print Version)
# Ingredients:
01 -
8 oz cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
4 jalapenos, seeded and diced
04 -
12 egg roll wrappers
05 -
½ cup cooked bacon bits
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
½ teaspoon salt
09 -
½ teaspoon black pepper
10 -
Vegetable oil for frying
# Instructions:
01 -
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapenos, bacon bits, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
02 -
Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape). Place about 1 tablespoon of the filling mixture in the center of the wrapper. Brush the edges of the egg roll wrapper with a little water to help seal. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, sealing the top corner. Repeat this process with the remaining wrappers and filling.
03 -
Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Gently place a few egg rolls in the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove the egg rolls from the oil and transfer to a plate lined with paper towels to drain excess oil.
04 -
Allow the egg rolls to cool slightly before serving. They pair perfectly with ranch dressing, sour cream, or a spicy dipping sauce for an extra kick.
# Notes:
01 -
Baking Option: For a lighter option, you can bake the egg rolls. Preheat your oven to 400°F (200°C), brush the egg rolls with oil, and bake for 12-15 minutes or until crispy and golden.
02 -
Make Ahead: You can assemble the egg rolls ahead of time and store them in the fridge until ready to fry or bake.
03 -
Dipping Sauce: Serve with your favorite dipping sauce, like ranch, sour cream, or a spicy Sriracha mayo for extra flavor.