Keto Ham and Cheese Biscuits (Print Version)
# Ingredients:
01 -
3 ounces cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
2 large eggs
04 -
2 cups almond flour
05 -
1 teaspoon baking powder
06 -
1/4 teaspoon salt
07 -
1/4 cup heavy cream
08 -
1 tablespoon unsalted butter, melted
09 -
1 3/4 cups chopped ham
→ For topping
10 -
1 tablespoon unsalted butter, melted
# Instructions:
01 -
Preheat the oven to 177°C (350°F). Prepare a baking sheet by greasing or lining with parchment paper.
02 -
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and eggs. Stir until the mixture is smooth and free of clumps.
03 -
Add almond flour, baking powder, salt, heavy cream, and melted butter to the bowl. Stir until a cohesive dough forms.
04 -
Fold in the chopped ham gently, being careful not to overmix. Refrigerate the dough for 10–15 minutes to firm slightly.
05 -
Using a small cookie or ice cream scoop, portion the dough onto the prepared baking sheet. Lightly press each scoop to flatten slightly.
06 -
Bake for 13–15 minutes or until golden brown.
07 -
Brush the warm biscuits with melted butter and serve immediately.
# Notes:
01 -
To lower fat content, unsweetened almond milk may be substituted for heavy cream, but the biscuits will be less rich.
02 -
Dough texture should be thick but not overmixed to maintain a tender crumb.
03 -
Using a small cookie scoop yields 22 biscuits with approximately 1.9 net carbs each. Larger scoops yield about 12 biscuits; increase baking time to 16–18 minutes.