Vibrant Virgin Lavender Mojito (Print Version)
# Ingredients:
→ Lavender Syrup (Homemade Option)
01 -
1/2 cup water
02 -
1/2 cup granulated sugar
03 -
1 tablespoon dried culinary lavender
→ Lavender Syrup (Quick Option)
04 -
1/2 cup store-bought lavender syrup (such as Torani)
→ Mocktail Base
05 -
1/2 cup freshly squeezed lime juice (from about 4–5 limes)
06 -
1/2 cup lavender syrup (homemade or store-bought)
07 -
3 cups sparkling water or club soda
08 -
1 cup fresh mint leaves
09 -
Ice cubes, as needed
→ Optional Garnishes
10 -
Fresh mint sprigs
11 -
Lime slices or wedges
12 -
Edible flowers (such as lavender blooms)
# Instructions:
01 -
Combine water, granulated sugar, and dried culinary lavender in a small saucepan. Heat gently over medium, stirring until the sugar fully dissolves. Simmer briefly, then remove from heat and allow to steep for 5 minutes. Strain through a fine mesh sieve into a jar, discarding the solids, and let cool completely before use.
02 -
In a large pitcher, gently muddle fresh mint leaves with a muddler or the back of a spoon to release aromatic oils without bruising. Add lime juice and lavender syrup, stirring to combine.
03 -
Fill the pitcher halfway with ice cubes. Pour in sparkling water or club soda, then stir gently to preserve the bubbles.
04 -
Pour the mocktail into individual glasses filled with ice. Garnish each serving with a mint sprig, lime slice, and edible flowers as desired.
# Notes:
01 -
For ease, use a high-quality store-bought lavender syrup to streamline preparation while retaining vibrant floral notes.