Lemon Basil Vinaigrette Dressing (Print Version)
# Ingredients:
→ Vinaigrette Base
01 -
1 cup loosely packed fresh basil leaves
02 -
2 tablespoons lemon juice (from 1 lemon)
03 -
2 tablespoons white wine vinegar
04 -
2 tablespoons honey
05 -
1 garlic clove, finely minced
06 -
1 teaspoon lemon zest
07 -
1/2 teaspoon salt
08 -
1/2 cup olive oil
# Instructions:
01 -
Place basil leaves, lemon juice, white wine vinegar, honey, minced garlic, lemon zest, and salt into a food processor.
02 -
Pulse the mixture 20 times, or until the basil is finely chopped and evenly combined.
03 -
With the processor running, slowly add olive oil and blend until smooth and emulsified.
04 -
Transfer the vinaigrette to a jar. Serve immediately or refrigerate in an airtight container for up to 4 days.
# Notes:
01 -
For optimal flavor, use fresh basil and fresh lemon juice. Store in the refrigerator and use within 3-4 days, as the basil may darken over time.
02 -
Blending thoroughly ensures a vibrant, homogenous dressing and prevents separation.