Loaded Cheese Fries Beef (Print Version)
# Ingredients:
→ Potatoes
01 -
1 bag frozen French fries or 4 large russet potatoes, cut into fries
→ Beef
02 -
227 grams ground beef
→ Seasonings
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Cheese and Dairy
07 -
170 grams shredded cheddar cheese
08 -
120 milliliters sour cream
→ Toppings
09 -
1/4 cup diced red onion
10 -
1/4 cup chopped tomatoes
11 -
2 tablespoons chopped parsley or green onions
# Instructions:
01 -
Set oven to 425°F (218°C) to achieve optimal temperature for crisp fries.
02 -
Spread French fries in a single layer on a baking sheet and bake for 20 to 25 minutes, flipping halfway through until golden and crispy.
03 -
Heat a skillet over medium heat, add ground beef, and cook while breaking up with a spoon until browned. Season with paprika, garlic powder, salt, and black pepper; continue cooking until fully done. Drain excess fat.
04 -
Transfer baked fries to an oven-safe dish. Evenly layer shredded cheddar cheese over fries, then top with cooked beef mixture.
05 -
Return the dish to the oven and bake for 5 minutes until cheese is fully melted.
06 -
Drizzle sour cream over hot fries, then sprinkle diced red onion, chopped tomatoes, and parsley or green onions evenly on top.
07 -
Serve immediately to ensure best texture and flavor.
# Notes:
01 -
For crispier fries, avoid overcrowding the baking sheet.