Loaded Potato Soup Comfort (Print Version)
# Ingredients:
01 -
6 medium potatoes, peeled and diced
02 -
4 cups chicken broth
03 -
1 small onion, diced
04 -
2 garlic cloves, minced
05 -
1 cup heavy cream
06 -
1 cup shredded cheddar cheese
07 -
6 slices of bacon, cooked and crumbled
08 -
2 green onions, sliced
09 -
2 tablespoons butter
10 -
Salt and pepper to taste
# Instructions:
01 -
In a large pot, combine diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
02 -
In a skillet, melt butter over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant, about 5 minutes.
03 -
Use a potato masher or immersion blender to partially mash the cooked potatoes in the broth, leaving some chunks for texture.
04 -
Add sautéed onions, heavy cream, salt, and pepper to the pot. Stir well and simmer for 10 minutes, stirring occasionally.
05 -
Ladle soup into bowls and top with shredded cheese, crumbled bacon, and green onions.