Louisiana Voodoo Fries Cheese (Print Version)
# Ingredients:
→ For the Fries
01 -
28 to 32 ounces frozen French fries
02 -
1 1/2 teaspoons brown sugar
03 -
1/4 teaspoon garlic powder
04 -
1/4 teaspoon onion powder
05 -
1/4 teaspoon chili powder
06 -
1/4 teaspoon paprika
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
4 tablespoons ranch dressing, plus more for serving
→ For the Cheese Sauce
10 -
2 tablespoons unsalted butter
11 -
2 tablespoons all-purpose flour
12 -
2/3 cup whole milk
13 -
2 cups medium cheddar cheese, freshly shredded
# Instructions:
01 -
Set oven temperature following directions on French fry packaging. Line two baking sheets with foil and coat with nonstick cooking spray.
02 -
Combine brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and black pepper in a small bowl.
03 -
Arrange frozen fries in a single layer on the prepared baking sheets. Sprinkle with the seasoning blend, reserving about 1/2 teaspoon for later use.
04 -
Toss fries to coat evenly. Bake as directed on the package, rotating trays halfway through, until fries are golden and crisp.
05 -
While fries bake, melt butter in a medium skillet over medium-low heat.
06 -
Whisk in flour and cook, stirring constantly, for 1 to 2 minutes until lightly golden.
07 -
Gradually pour in the milk, whisking until mixture is smooth and blended.
08 -
Simmer sauce gently until slightly thickened, then add shredded cheddar cheese in portions, stirring until fully melted and smooth.
09 -
Keep cheese sauce warm over low heat. If the sauce thickens too much, stir in an additional splash of milk.
10 -
Place one quarter of the fries on a plate. Spoon about 1/4 cup cheese sauce evenly over fries.
11 -
Drizzle fries with 1 tablespoon ranch dressing and sprinkle a pinch of reserved seasoning on top.
12 -
Repeat layering process with remaining fries, cheese sauce, and ranch dressing to create three additional servings.
13 -
Serve hot with extra ranch dressing, cheese sauce, or ketchup on the side for dipping.
# Notes:
01 -
For the best melt and texture, opt for freshly shredded medium cheddar. Do not use pre-shredded cheese.
02 -
Avoid overloading each portion with cheese sauce to preserve fry crispness.
03 -
Louisiana Voodoo Fries are best when enjoyed immediately; do not freeze after preparation.