Mango Lemonade Summer Drink (Print Version)

# Ingredients:

→ Lemonade Base

01 - 250 g ripe mangoes, chopped
02 - 60 ml freshly squeezed lemon juice
03 - 75 g granulated sugar, or adjust to taste
04 - 500–750 ml cold water, as needed

# Instructions:

01 - Combine chopped mangoes, lemon juice, sugar, and 500 ml water in a blender. Blend until completely smooth.
02 - Assess the texture, then blend in up to 250 ml additional cold water for a lighter consistency, according to preference.
03 - Pour the mixture into glasses filled with ice cubes. Garnish with fresh mint leaves if desired and serve immediately.

# Notes:

01 - Choose sweet, non-fibrous mangoes for best results.
02 - Increase sugar based on the sweetness and ripeness of the mangoes.
03 - For a thinner beverage, incorporate more cold water before serving.
04 - Blend thoroughly to ensure a smooth, lump-free texture.

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