Pure Maple Syrup Brisket Grilled (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g beef brisket
02 -
120 ml pure maple syrup
03 -
8 slices bread
04 -
2 cups (200 g) shredded cheddar cheese
05 -
4 waffles
06 -
Butter, as needed
# Instructions:
01 -
Place brisket in a slow cooker and pour pure maple syrup over the meat. Cook on low heat for 8 hours, or until brisket is tender and easily shreds.
02 -
Remove brisket from the slow cooker and shred using two forks. Set aside.
03 -
Heat a skillet over medium heat. Butter one side of each bread slice.
04 -
Place one slice of bread, buttered side down, on the skillet. Top with a portion of shredded cheddar cheese, followed by shredded brisket. Cover with another slice of bread, buttered side up.
05 -
Cook the sandwich until golden brown on both sides and the cheese is melted, flipping once halfway through.
06 -
Repeat the assembly and grilling process with remaining ingredients to create four sandwiches in total.
07 -
Warm the waffles according to package instructions or toast to preference.
08 -
Assemble each wafflewich by sandwiching a grilled cheese brisket sandwich between two waffles.
09 -
Serve wafflewiches hot to enjoy optimal flavor and texture.
# Notes:
01 -
To achieve optimal texture, allow the brisket to rest for several minutes before shredding so juices redistribute.