Marinated Cucumbers Onions Tomatoes (Print Version)
# Ingredients:
→ Produce
01 -
2 cucumbers, thinly sliced
02 -
1 pint cherry or grape tomatoes, halved
03 -
1 small red or white onion, thinly sliced
04 -
1 clove garlic, minced
05 -
1 tablespoon chopped fresh parsley or dill
→ Pantry
06 -
1/4 cup apple cider vinegar or red wine vinegar
07 -
2 tablespoons extra virgin olive oil
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
1/2 teaspoon red pepper flakes (optional)
# Instructions:
01 -
Wash the cucumbers and tomatoes thoroughly. Thinly slice the cucumbers and onion, and halve the tomatoes.
02 -
In a mixing bowl, whisk together the vinegar, extra virgin olive oil, minced garlic, salt, black pepper, and red pepper flakes if desired.
03 -
Place the sliced cucumbers, halved tomatoes, and sliced onion into a large bowl.
04 -
Pour the prepared vinaigrette over the vegetables. Toss gently to ensure all pieces are evenly coated.
05 -
Cover and refrigerate the salad for at least 30 minutes, preferably several hours or overnight for enhanced flavor. Toss once more before serving and garnish with fresh herbs.
# Notes:
01 -
For maximum flavor, allow the salad to marinate overnight. Adjust seasoning before serving.