Meatloaf Cupcakes Potato Frosting (Print Version)

# Ingredients:

→ Meatloaf Cupcakes

01 - 1 lb ground beef or a mix of ground beef and pork
02 - 1/2 cup fine dry breadcrumbs
03 - 1/4 cup whole milk
04 - 1 small onion, finely chopped
05 - 1 garlic clove, minced
06 - 1 large egg
07 - 2 tablespoons ketchup
08 - 1 teaspoon Worcestershire sauce
09 - 1 teaspoon dried thyme or Italian seasoning
10 - Salt and freshly ground black pepper, to taste

→ Fluffy Potato Frosting

11 - 2 cups mashed potatoes, homemade or prepared
12 - 2 tablespoons unsalted butter, softened
13 - 1/4 cup heavy cream or milk
14 - Salt and freshly ground black pepper, to taste

→ Garnishes

15 - Cherry tomatoes, diced
16 - Fresh parsley or chives, finely chopped
17 - 12 to 16 silicone or metal muffin liners

# Instructions:

01 - Preheat the oven to 375°F (190°C). Line a muffin tin with silicone or metal liners, or grease the cups thoroughly if liners are not used.
02 - In a large bowl, gently mix ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, dried thyme, salt, and pepper until just combined. Avoid overmixing to maintain tenderness.
03 - Divide the meat mixture evenly among muffin cups, pressing lightly to form compact cupcakes. Create a small dent in the center of each to promote even cooking.
04 - Bake in the preheated oven for 20 to 25 minutes or until internal temperature reaches 160°F (71°C) and no pink remains. Allow to rest slightly after baking.
05 - In a mixing bowl, whip mashed potatoes with softened butter and heavy cream using a hand mixer until light and fluffy. Season with salt and pepper to taste.
06 - Pipe or spoon the fluffy potato mixture atop each meatloaf cupcake to resemble frosting. Garnish with diced cherry tomatoes and sprinkle with fresh parsley or chives.
07 - Serve warm as an entrée or appetizer. Optional: drizzle with gravy for enhanced flavor.

# Notes:

01 - Avoid overmixing the meat mixture to prevent a dense texture.
02 - Use a meat thermometer to ensure optimal doneness and food safety.

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