Melt Mouth Chicken Parmesan (Print Version)

# Ingredients:

→ Chicken

01 - 1 pound boneless skinless chicken breasts

→ Topping

02 - 2/3 cup mayonnaise
03 - 1/2 cup shredded Parmesan cheese
04 - 1 teaspoon garlic powder
05 - 1 teaspoon seasoned salt
06 - 1/2 teaspoon ground black pepper

# Instructions:

01 - Set oven temperature to 375°F (190°C) to prepare for baking.
02 - In a small bowl, combine mayonnaise, shredded Parmesan, garlic powder, seasoned salt, and black pepper until evenly mixed.
03 - Arrange chicken breasts in a baking dish and spread the Parmesan mixture evenly over each piece.
04 - Bake in the preheated oven for 40 to 45 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

# Notes:

01 - For enhanced flavor, incorporate a pinch of red pepper flakes into the topping mixture.
02 - Ensure the chicken attains 165°F (74°C) internally to guarantee safe consumption.
03 - Serve alongside roasted vegetables or a fresh salad for a balanced meal.

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