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This creamy and zesty Mexican coleslaw brings together bold flavors and crisp veggies in one colorful bowl. Whether you are looking for that perfect taco topping or a vibrant side dish for your next cookout this recipe packs plenty of crunch and tang while staying cool and refreshing for any summer meal
When I first combined black beans and fire-roasted corn into my slaw I knew it would be a BBQ favorite It is one dish my friends always hope I bring to summer parties
Ingredients
- Mayonnaise: for creaminess choose full-fat for the richest texture
- Sour cream: adds a tangy note and keeps things extra smooth look for fresh or locally made if available
- Taco seasoning: infuses the slaw with zesty Mexican spices make your own for maximum freshness if you like
- Fresh lime juice: brightens all the flavors and cuts through the richness pick juicy limes that feel heavy for their size
- Salt and black pepper: balances all the flavors grind your own black pepper for a fresher bite
- Pre-shredded coleslaw mix: saves prep time and gives you a good balance of cabbage and carrot check for crunchy fresh-looking bags with no browning
- Red bell pepper: gives sweet crunch and a pop of color choose firm peppers with shiny skin
- Black beans: bulk up the salad and add protein look for low-sodium canned beans with creamy interiors
- Fire-roasted corn: gives smokiness and a bit of char look for cans labeled fire-roasted for a deeper flavor
- Fresh jalapeno pepper: wakes up the flavor with gentle heat seed and vein to control the spice level and use glossy unblemished peppers
- Fresh cilantro: gives a vibrant herbal lift and makes a bright garnish pick fragrant bunches with no wilting
Step-by-Step Instructions
- Make the Dressing:
- Whisk the mayonnaise sour cream taco seasoning fresh lime juice salt and black pepper together in a small bowl until the mixture is smooth and the spices are fully dissolved in the creamy base
- Combine the Veggies and Beans:
- In your largest mixing bowl add the pre-shredded coleslaw mix diced red bell pepper drained black beans fire-roasted corn minced jalapeno pepper and chopped cilantro Pour all the prepared dressing over the vegetables
- Mix Everything Evenly:
- Use a large spoon or spatula to toss the mixture well Take your time to fold from the bottom so that every bit of slaw and each bean is coated with the creamy dressing
- Chill the Slaw:
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes This time lets the flavors blend while keeping all the vegetables crisp and fresh
- Finish and Serve:
- Spoon the chilled slaw into your favorite serving bowl and sprinkle with a handful of extra chopped cilantro for a pretty and flavorful finish
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Cilantro has always been my favorite herb for its fresh pop That moment my kids started asking for extra cilantro on their slaw was when I realized this recipe had become part of our family gatherings
Storage Tips
This Mexican coleslaw keeps well for two to three days covered and chilled in the fridge Stir before serving as the dressing may settle at the bottom For best texture do not freeze as the veggies may become soggy after thawing
Ingredient Substitutions
Greek yogurt stands in nicely for sour cream if you want a bit of tang with less fat For more heat try serrano peppers in place of jalapeno If you have time try making your own taco seasoning for hidden layers of flavor
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Serving Suggestions
Pile this slaw onto grilled fish or shrimp tacos or serve alongside pulled pork sandwiches For a lighter meal serve heaped on a bed of greens or scoop it up with crispy tortilla chips as a dip
A Little Background
Mexican-style coleslaw draws inspiration from classic ensaladas de col found throughout Mexico It builds on fresh crunchy cabbage and carrots and features flavor-packed dressings infused with lime and chili making it a natural fit for taco nights and backyard gatherings
Frequently Asked Questions
- → Can I prepare this slaw ahead of time?
Yes, make it up to a day ahead. Keep it covered and chilled to maintain freshness and crunch.
- → What can I use instead of taco seasoning?
Try a homemade blend of chili powder, cumin, garlic powder, paprika, and a pinch of cayenne for heat.
- → Is this dish spicy?
The warmth comes from jalapenos, but you can adjust the heat by reducing or omitting them to suit your taste.
- → Which meals pair well with this coleslaw?
This slaw is a great side for grilled meats, tacos, enchiladas, or as a topping for sandwiches and burgers.
- → Can I use fresh vegetables instead of bagged mix?
Absolutely! Shred green and red cabbage, along with carrots, for a fresher result if preferred.