→ Pasta
01 -
1 pound elbow macaroni
→ Vegetables
02 -
2 ears corn, brushed with oil, roasted and kernels removed (or 1 cup canned or thawed frozen corn)
03 -
1 cup black beans, drained and rinsed
04 -
1 cup cherry tomatoes, quartered
05 -
1 green bell pepper, diced
06 -
1/2 medium red onion, finely chopped
07 -
1/4 cup fresh cilantro, finely chopped
08 -
1 jalapeño, seeded and finely diced
→ Dressing
09 -
3/4 cup Greek yogurt or mayonnaise
10 -
1/3 cup sour cream
11 -
1 lime, juiced (about 3 tablespoons), plus more to taste
12 -
1 teaspoon chili powder
13 -
1 teaspoon cumin
14 -
1 clove garlic, minced
15 -
1/2 teaspoon kosher salt, plus more to taste