No-Bake Cookies Classic Treat (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, cut into tablespoon pieces
02 -
2 cups granulated sugar
03 -
1/2 cup milk
04 -
1/4 cup unsweetened cocoa powder
05 -
1/2 cup creamy peanut butter
06 -
2 teaspoons pure vanilla extract
07 -
1/2 teaspoon kosher salt
08 -
3 cups quick oats
# Instructions:
01 -
Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
02 -
Place the butter, granulated sugar, milk, and cocoa powder in a medium saucepan. Over medium heat, bring to a boil, stirring occasionally. Once the mixture reaches a rolling boil, boil for one minute.
03 -
Remove the pan from the heat and stir in the peanut butter, vanilla extract, and salt until smooth. Stir in the quick oats until well combined.
04 -
Drop spoonfuls of the mixture, about 2 tablespoons per cookie, onto the prepared baking sheets. Let sit at room temperature until cooled and hardened, approximately 20 to 30 minutes.
# Notes:
01 -
Store cookies in an airtight container for up to 3 days at room temperature or in the fridge for up to 1 week. Cookies can also be frozen for extended storage.