
Transport yourself to a sunny beach day with this Orange Pineapple and Coconut Mocktail The blend of coconut milk orange juice and pineapple juice creates a creamy and refreshing drink that satisfies your sweet tooth with nothing but fruit and richness It is quick to whip up and perfect for both kids and adults looking for a fun nonalcoholic treat
I discovered this mocktail while searching for something festive for a pool party Now my friends ask for it every single summer gathering
Ingredients
- Unsweetened coconut milk: brings creaminess and a subtle tropical flavor Look for pure coconut milk without gums or sweeteners in the ingredient list
- Fresh squeezed orange juice: adds natural sweetness and brightness Choose oranges that feel heavy for their size to ensure the juiciest result
- Pineapple juice: delivers tanginess and depth Fresh is always best but opt for juice with no added sugar if using bottled
Step-by-Step Instructions
- Prepare the Glasses:
- Fill six glasses with crushed ice The ice makes each sip frothy and cold and keeps the drink refreshing
- Combine the Ingredients:
- In a large pitcher pour in the coconut milk orange juice and pineapple juice Stir slowly and thoroughly so the coconut milk fully blends with the juices
- Serve:
- Pour the mixture evenly into your prepared glasses over the crushed ice The chilled mocktail is ready for your first taste of the tropics

I absolutely love how the coconut milk turns this into a creamy dreamy concoction Once my niece dubbed it the vacation drink and ever since it has been our family’s go to refreshment when we crave something special
Storage Tips
Store any leftover mocktail in a covered pitcher in the fridge for up to two days Give it a quick stir before serving because the coconut milk can settle Make sure to add more ice just before pouring as the drink tastes best icy cold
Ingredient Substitutions
If you do not have fresh squeezed juice use 100 percent orange and pineapple juice from the store just check the label for added sugars For a richer texture swap coconut milk for coconut cream if you prefer an even thicker treat
Serving Suggestions
Dress up each glass with a wedge of orange or pineapple on the rim or add a cocktail umbrella for a fun tropical touch This drink pairs beautifully with a fresh fruit platter or light brunch fare

Cultural Context
Inspired by the flavors found in Caribbean mocktails this recipe echoes traditional drinks enjoyed at beach resorts and family picnics Coconut milk is a central ingredient in many island desserts and beverages providing that unmistakable taste of the tropics
Frequently Asked Questions
- → Can I use canned coconut milk instead of carton?
Yes, but canned coconut milk is thicker and richer. For a lighter drink, dilute with water or use carton coconut milk.
- → How can I make this beverage creamier?
Blend the drink ingredients with ice or add extra coconut milk for added creaminess.
- → Can I add sweetener if desired?
Absolutely. For a sweeter taste, add a dash of agave, honey, or maple syrup to suit your preference.
- → What garnishes work well with this drink?
Try orange or pineapple slices, shredded coconut, or fresh mint for a fun and colorful presentation.
- → Is it possible to prepare this drink ahead of time?
Yes. Mix the juices and coconut milk in advance and chill. Stir before serving over ice to enjoy at its best.