Peanut Butter Chocolate Cups (Print Version)

# Ingredients:

01 - 3 cups Rice Krispies cereal
02 - 1 1/2 cups chocolate chips (use vegan chocolate chips for a plant-based option)
03 - 1 cup chunky peanut butter
04 - 6 tablespoons honey
05 - 1/8 teaspoon salt

# Instructions:

01 - Line a muffin tin with either paper or silicone liners to ensure easy release.
02 - Heat a saucepan over low heat and blend the peanut butter, honey, and salt. Stir until smooth and fluid, then remove from heat.
03 - Fold the Rice Krispies into the peanut butter mixture until well-coated.
04 - Spoon the mixture into the lined muffin tin, pressing down lightly to form the base of each cup.
05 - Melt the chocolate chips in a separate saucepan over low heat until glossy, then spoon over the peanut butter base in each cup.
06 - Refrigerate the cups for at least 1 hour, or until the chocolate sets.
07 - Remove chilled cups from the refrigerator, peel off the liners, and enjoy the crunchy chocolate and peanut butter treats.

# Notes:

01 - Use high-quality chocolate chips for a richer taste.
02 - Chunky peanut butter enhances the texture of the treats.

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