Philly Cheesesteak Sloppy Joes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound lean ground beef
03 -
1 small yellow onion, diced
04 -
1 small green bell pepper, diced
05 -
8 ounces cremini mushrooms, chopped
06 -
2 cloves garlic, minced
07 -
1 tablespoon Worcestershire sauce
08 -
1 tablespoon ketchup
09 -
1 tablespoon cornstarch
10 -
1 cup low-sodium beef broth
11 -
1/2 teaspoon kosher salt
12 -
1/4 teaspoon ground black pepper
13 -
6 ounces provolone cheese, shredded
14 -
4 brioche hamburger buns, toasted
# Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking up with a wooden spoon, until browned and cooked through, approximately 5 minutes. Drain excess fat.
02 -
Add diced onion, bell pepper, mushrooms, and minced garlic to the skillet. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
03 -
In a small bowl, whisk together Worcestershire sauce, ketchup, cornstarch, and beef broth until smooth. Pour the mixture into the skillet and stir to combine.
04 -
Bring contents of the skillet to a gentle simmer and cook until the mixture thickens, around 2 minutes.
05 -
Season with kosher salt and black pepper. Reduce heat to low and fold in shredded provolone cheese until fully melted and incorporated.
06 -
Spoon the beef and vegetable mixture onto toasted brioche hamburger buns. Serve immediately while hot.
# Notes:
01 -
For a richer flavor, be sure to brown the beef thoroughly and sauté the vegetables until deeply softened.