Pink M&M Snickers Cheesecake (Print Version)
# Ingredients:
→ Base
01 -
1 1/2 cups graham cracker crumbs or crushed Oreos
02 -
1/3 cup unsalted butter, melted
→ Filling
03 -
24 ounces cream cheese, softened
04 -
1 cup powdered sugar
05 -
1 teaspoon vanilla extract
06 -
1/2 cup heavy cream
07 -
2 cups semi-sweet chocolate chips, melted and cooled
08 -
1 cup Snickers bars, chopped
09 -
Pink food coloring, gel or liquid
→ Toppings
10 -
Whipped cream
11 -
Snickers bars, chopped (optional, for garnish)
12 -
M&Ms (optional, for decoration)
# Instructions:
01 -
Crush graham crackers or Oreos into fine crumbs using a food processor or by sealing them in a sturdy bag and crushing with a rolling pin. Combine the crumbs with melted butter and press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator for 30 minutes to set.
02 -
Gently melt semi-sweet chocolate chips in a pan over medium heat, stirring continuously until smooth. Remove from heat and allow to cool slightly.
03 -
In a mixing bowl, use an electric mixer to beat softened cream cheese, powdered sugar, and vanilla extract until completely smooth. Gradually mix in the melted, cooled chocolate until fully incorporated. Fold in chopped Snickers bars gently to maintain volume.
04 -
Transfer a portion of the filling to a small bowl and tint with pink food coloring. Gradually blend the colored filling back into the main mixture until an even pink hue is achieved.
05 -
Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pink filling, being careful not to deflate the mixture.
06 -
Pour the pink filling onto the prepared crust. Smooth the surface with a rubber spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
07 -
Once fully chilled and set, remove cheesecake from pan. Decorate with whipped cream, M&Ms, and additional Snickers pieces as desired. Slice and serve cold.
# Notes:
01 -
Gel food coloring produces a more vibrant pink. For a perfectly firm set, chill overnight before slicing.