Turkey Ranch Club Wrap (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 large wheat flour tortilla
02 - 2 tablespoons ranch dressing
03 - 4 slices oven-roasted turkey breast, deli style
04 - 2 slices cheddar cheese
05 - 4 slices cooked bacon
06 - 3 slices fresh tomato
07 - 1 cup chopped romaine lettuce

# Instructions:

01 - Place the flour tortilla flat on a clean cutting board, checking for flexibility and any tears.
02 - Evenly spread the ranch dressing over the center of the tortilla using a rubber spatula or the back of a spoon.
03 - Arrange turkey slices, cheddar cheese, bacon, tomato, and chopped romaine lettuce in a uniform layer over the dressed tortilla.
04 - Fold the bottom edge of the tortilla over the fillings, bring in the sides, and continue rolling tightly burrito-style to seal.
05 - Trim ends if desired and cut wrap in half for serving. For optimal texture, consume immediately after assembly.

# Notes:

01 - To retain crispness, pat lettuce and tomato dry before assembling and eat the wrap soon after preparation.
02 - For meal prep, wrap the assembled wrap tightly in plastic or store in an airtight container and refrigerate for up to four days.
03 - If freezing, omit lettuce and tomato, wrap securely in plastic, and thaw in the refrigerator before adding fresh vegetables.

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