Salsa Verde Chicken Rice Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded rotisserie chicken
02 -
1 cup diced yellow onion
03 -
3 cloves garlic, minced
04 -
1 tablespoon extra virgin olive oil
05 -
15.5 ounces salsa verde
06 -
1 can (4 ounces) diced green chiles
07 -
1 cup uncooked white long grain rice
08 -
2 cups chicken broth
09 -
1 cup shredded Monterey Jack cheese
10 -
1 can black beans, rinsed and drained
11 -
1/2 cup roasted corn
→ Seasonings
12 -
1 teaspoon chili powder
13 -
1 teaspoon sea salt
14 -
1/2 teaspoon cumin
15 -
1/2 teaspoon garlic powder
16 -
Dash of black pepper
→ Garnishes
17 -
3 tablespoons fresh cilantro, chopped
18 -
Avocado, sliced (optional)
19 -
Red pepper flakes (optional)
# Instructions:
01 -
Add olive oil to a large skillet and heat over medium setting. Sauté minced garlic and diced onion until softened and fragrant, about 2-3 minutes.
02 -
In a small bowl, combine chili powder, sea salt, cumin, garlic powder, and black pepper. Add seasonings to the skillet and stir into the onion and garlic mixture until evenly coated.
03 -
Add black beans, roasted corn, shredded chicken, and diced green chiles to the skillet. Stir to combine with the aromatics and seasonings.
04 -
Pour in chicken broth and salsa verde, then add uncooked rice. Mix thoroughly to distribute all ingredients evenly.
05 -
Bring the mixture to a gentle boil for 2-3 minutes, then reduce heat to low. Cover the skillet with a lid and simmer for 15 minutes.
06 -
Check that the rice is tender and liquid is fully absorbed. If needed, continue to simmer covered for a few additional minutes until rice is fully cooked.
07 -
Once rice is cooked, turn off heat. Sprinkle shredded Monterey Jack cheese over the top, cover, and allow the cheese to melt for 2-3 minutes.
08 -
Top with chopped cilantro and, if desired, sliced avocado and a sprinkle of red pepper flakes. Serve immediately.
# Notes:
01 -
For best results, use leftover rotisserie chicken for enhanced flavor and minimal prep. Monterey Jack cheese provides a creamy finish, but pepper jack can be substituted for extra spice.