Sausage Cheddar Egg Muffins (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound breakfast sausage
02 -
4 large eggs
03 -
1 cup shredded sharp Cheddar cheese
04 -
1 cup Bisquick baking mix
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
02 -
Crumble the breakfast sausage into a skillet over medium-high heat. Cook until no longer pink, then drain off the fat and set aside to cool slightly.
03 -
In a large mixing bowl, lightly beat the eggs. Add the shredded Cheddar cheese, Bisquick baking mix, and cooked sausage. Mix well until fully combined.
04 -
Fill the prepared muffin cups approximately three-quarters full with the sausage mixture.
05 -
Bake for 18 to 20 minutes, or until the tops are golden brown. Remove from the oven and allow to cool slightly before serving.
# Notes:
01 -
These muffins can be prepared in advance and stored in the refrigerator for a quick breakfast on busy mornings.