Shrimp with Ancho Butter Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound large shrimp, peeled and deveined
02 -
4 tablespoons unsalted butter
03 -
2 tablespoons ancho chili powder
04 -
2 cloves garlic, minced
05 -
1 teaspoon lime juice
06 -
Salt, to taste
→ Garnish and Serving
07 -
Fresh cilantro, for garnish
08 -
Lime wedges, for serving
# Instructions:
01 -
Rinse the shrimp under cold water and pat dry with paper towels. This ensures they sear properly.
02 -
In a large skillet, melt 2 tablespoons of butter over medium heat.
03 -
Stir in the ancho chili powder and cook for about 1 minute, allowing the flavors to bloom.
04 -
Mix in the minced garlic and sauté for another minute until fragrant.
05 -
Add the prepared shrimp to the skillet. Season with salt and cook for 3-4 minutes, flipping occasionally until they turn pink and are cooked through.
06 -
Remove the skillet from heat and stir in the remaining 2 tablespoons of butter and lime juice until the shrimp are coated.
07 -
Sprinkle with fresh cilantro before serving for a pop of color and flavor.
08 -
Enjoy the dish hot, accompanied by lime wedges on the side.