Slow Cooker Ham Potato (Print Version)
# Ingredients:
→ Vegetables
01 -
4 cups diced potatoes
02 -
1 small onion, finely chopped
03 -
1/4 cup chopped fresh parsley (optional)
04 -
2 cloves garlic, minced
→ Meat
05 -
2 cups diced beef ham
→ Dairy
06 -
1 cup shredded cheddar cheese
07 -
1 cup milk
08 -
1/2 cup sour cream
→ Canned and Packaged
09 -
1 can (10.5 oz) cream of mushroom soup
→ Seasonings
10 -
1 teaspoon salt
11 -
1/2 teaspoon black pepper
12 -
1/2 teaspoon paprika
# Instructions:
01 -
In a large bowl, mix the diced potatoes, diced ham, and finely chopped onion thoroughly.
02 -
In a separate bowl, blend together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until smooth and uniform.
03 -
Lightly coat the slow cooker with non-stick spray. Add half of the potato and ham mixture to the base, then pour half of the sauce over it. Repeat with the remaining potato and ham mixture followed by the rest of the sauce.
04 -
Cover and cook on low heat for 6 to 7 hours, or alternatively on high heat for 3 to 4 hours, until potatoes are tender and cheese is melted.
# Notes:
01 -
For best results, spray the slow cooker generously to prevent sticking and ensure easy cleanup.