Smashed Carrots Parmesan Garlic (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb carrots, peeled and cut into thick rounds
02 -
1 tablespoon olive oil
03 -
2 tablespoons grated Parmesan cheese
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon smoked paprika
06 -
Salt and black pepper, to taste
→ Garnish
07 -
Fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 -
Boil carrot rounds in salted water for 10 to 12 minutes until fork-tender. Drain and allow to cool slightly.
03 -
Arrange carrots on the prepared baking sheet. Flatten each gently with the base of a glass or measuring cup.
04 -
Drizzle smashed carrots with olive oil. Sprinkle garlic powder, smoked paprika, salt, and black pepper evenly over the carrots, then top with grated Parmesan cheese.
05 -
Roast in the oven for 20 to 25 minutes, flipping halfway through, until carrots are crisp and golden brown.
06 -
Sprinkle with chopped fresh parsley and serve immediately for optimal texture.
# Notes:
01 -
For the crispiest result, press the carrots gently to avoid breaking them apart.