Smoked Jalapeño Poppers (Print Version)

# Ingredients:

→ Vegetables

01 - 12 fresh jalapeños

→ Dairy

02 - 8 ounces cream cheese, softened
03 - 1 cup shredded sharp cheddar cheese
04 - 1/2 cup shredded pepper jack cheese (optional)

→ Meat

05 - 6 slices cooked bacon, crumbled

→ Spices

06 - 1 teaspoon garlic powder

# Instructions:

01 - Preheat the smoker to 225°F (107°C). Slice each jalapeño in half lengthwise and carefully remove all seeds.
02 - In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, and pepper jack cheese if using.
03 - Generously fill each jalapeño half with the prepared cheese and bacon mixture.
04 - Arrange the stuffed jalapeños on the smoker rack and smoke for 60 to 75 minutes until the filling is bubbly and the peppers are tender.
05 - Allow the jalapeños to cool slightly before serving to ensure safe handling.

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