Creamy Cajun Sausage Pasta (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 (14-oz) package turkey smoked sausage, cut into 1/4-inch slices

02 - 8 ounces pasta

03 - 2 cups heavy cream

04 - 1 Tbsp Cajun seasoning

05 - ½ cup grated Parmesan cheese

# Instructions:

01 - Prepare pasta according to package directions; drain and set aside

02 - In a large skillet over medium-high heat, sauté sausage slices for 5 minutes, turning occasionally

03 - Add heavy cream and Cajun seasoning to the skillet; bring to a boil. Reduce heat and simmer gently for 3-4 minutes, or until the mixture begins to thicken

04 - Remove from heat and stir in Parmesan cheese until melted and smooth

05 - Add the cooked pasta to the sauce, tossing to coat evenly

# Notes:

01 - Try using different types of smoked sausage for variety

02 - Adjust Cajun seasoning to your preferred spice level

03 - Can substitute shrimp for sausage for a seafood version

04 - Keeps in refrigerator for up to 3 days

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