01 -
In a blender, mix the berry sparkling water with the frozen raspberries until smooth. Taste and add honey if needed. Pour the drink through a strainer to remove the raspberry seeds.
02 -
In a blender, combine the lime basil sparkling water with the frozen pineapple until smooth. Taste and add honey if needed. Pour the pineapple mixture into a shallow container and place into the freezer.
03 -
Place the raspberry mixture in a pitcher in the refrigerator. Freeze the pineapple mixture for 30-45 minutes until it reaches a slushy consistency.
04 -
Pour the raspberry mixture evenly into 4 large glasses. Spoon the pineapple mixture on top of the raspberry drink. Garnish with lime slices, raspberries, and pineapple if desired.