01 - Place all of the ingredients in a small bowl.
02 - Using an immersion blender on low speed, pulse a few times until the mixture is smooth, or adjust to your preferred consistency. Ensure the blender is submerged before turning it on to prevent splashing.
03 - Let the mayonnaise rest for one hour before serving for optimal flavor.
# Notes:
01 - If concerned about heat level, start with one or two peppers and taste the mixture before adding more.
02 - If an immersion blender is unavailable, substitute with a blender, food processor, or finely chop peppers by hand and stir manually.