Strawberries Cream Frozen Daiquiris (Print Version)
# Ingredients:
→ Whipped Cream
01 -
240 ml heavy cream
02 -
32 g powdered sugar
03 -
3 ml pure vanilla extract
→ Daiquiri
04 -
600 g strawberries, halved
05 -
3 cups ice cubes
06 -
150 ml clear rum
07 -
90 ml simple syrup
08 -
60 ml peach schnapps
# Instructions:
01 -
Using a hand mixer, whip together heavy cream, powdered sugar, and vanilla extract in a medium bowl until light peaks form. Refrigerate until needed.
02 -
In a blender, combine halved strawberries, ice cubes, clear rum, simple syrup, and peach schnapps. Blend on high speed until the mixture is completely smooth.
03 -
Remove whipped cream from the refrigerator. In serving glasses, layer the strawberry daiquiri mixture by filling approximately one third of each glass, then add a scoop of whipped cream. Repeat alternating layers until each glass is full.
# Notes:
01 -
To prepare homemade simple syrup, dissolve equal parts granulated sugar and water by heating gently and stirring until the sugar is fully dissolved. Cool before use.