Strawberry Coconut Water Lemonade (Print Version)
# Ingredients:
→ Main
01 -
120 ml water
02 -
100 g granulated sugar
03 -
180 ml freshly squeezed lemon juice (approximately 4 lemons)
04 -
450 g strawberries, trimmed and halved
05 -
480 ml coconut water
→ Optional
06 -
Sparkling water, for serving (optional)
# Instructions:
01 -
Combine water and sugar in a heatproof container. Microwave for 90 seconds, then stir until the sugar is fully dissolved. Cool the syrup completely in the refrigerator.
02 -
Place lemon juice and strawberries in a blender. Puree on high speed until completely smooth.
03 -
Transfer strawberry-lemon mixture to a large jug. Stir in the coconut water, then add cooled simple syrup to taste (begin with 60 ml, increasing as needed based on sweetness preference).
04 -
Refrigerate the lemonade until thoroughly chilled. Pour over ice in serving glasses. Optionally, top with sparkling water immediately before serving.
# Notes:
01 -
For maximum juice yield, microwave lemons for 20–30 seconds and roll firmly before juicing.
02 -
Add a splash of vodka or champagne for an adult beverage, or freeze leftovers into popsicles.