01 -
Whisk pudding mix and milk until smooth. Let thicken for 5 minutes.
02 -
Fold in Cool Whip gently until combined.
03 -
Stir in powdered sugar and vanilla extract.
04 -
Layer half of the strawberries in the crust and top with half the filling.
05 -
Repeat layers with the remaining strawberries and filling.
06 -
Chill for at least 2 hours before serving.