Strawberry Mousse Cream Cheese (Print Version)
# Ingredients:
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01 -
8 oz cream cheese or coconut cream
02 -
4 oz yogurt or additional cream cheese or coconut cream
03 -
1 cup powdered sugar or sugar free alternative
04 -
5 medium strawberries
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1/4 teaspoon vanilla bean paste (optional)
# Instructions:
01 -
Allow cream cheese to reach room temperature for easier blending. If using coconut cream, ensure the contents are thick and creamy for optimal consistency.
02 -
Remove stems from strawberries. Blend or mash the strawberries until completely pureed.
03 -
Add pureed strawberries, cream cheese or coconut cream, yogurt or equivalent substitute, powdered sugar or sugar-free alternative, and vanilla bean paste to a food processor, blender, or mixing bowl.
04 -
Process all ingredients together until the mixture is completely smooth and uniform in texture.
05 -
Portion the mousse into serving dishes and refrigerate. Allow to chill until set; mousse will thicken considerably as it chills.
# Notes:
01 -
Chilling the mousse is essential to achieve the proper thick, airy consistency.