Strawberry Pizza with Fresh Glaze

This strawberry pizza combines the best of both worlds with a chewy sugar cookie crust layered with velvety cream cheese and crowned with fresh strawberries. Every bite delivers the perfect balance of sweet, tangy, and fruity flavors that will have everyone reaching for seconds.

I first made this strawberry pizza for my daughter's birthday party when she requested something besides cake. It was such a hit that it has become our go-to dessert for special occasions and summer gatherings.

Ingredients

• Store-bought sugar cookie dough: Perfect time-saving base that bakes into a chewy, sweet crust
• Fresh strawberries: The star of the show—choose bright red berries with no white shoulders for the best flavor
• Granulated sugar: Balances the tanginess of cream cheese and brightens the strawberry flavor
• Cream cheese blocks: Creates a luscious, cheesecake-like middle layer; use full-fat for richest results
• Cornstarch: Essential for thickening the strawberry glaze without making it cloudy
• Strawberry jello mix: Gives vibrant color and intensifies the strawberry flavor
• Vanilla extract: Adds warm depth to the cream cheese layer
• Lemon juice: Brightens the cream cheese layer and enhances the strawberry flavor

Step-by-Step Instructions

Prepare the cookie crust:

Take the store-bought cookie dough and slice into one-inch rounds. Place these rounds onto your baking sheet, covering the entire surface. Press them down with your fingers or a spatula to create an even layer that reaches all corners. If the dough sticks to your hands, a rubber spatula works perfectly to smooth it out.

Bake the crust:

Place in a preheated 350°F oven for 20-25 minutes, watching carefully toward the end. You want the edges to be just lightly golden but not brown, as the crust will continue to firm up as it cools. Once done, set aside on a rack and allow to cool completely before adding any toppings.

Create the strawberry glaze:

In a medium saucepan, whisk together the granulated sugar and cornstarch until well combined. Pour in the cold water and whisk thoroughly to eliminate any lumps. Heat this mixture over medium heat, whisking constantly until it thickens to a glossy consistency, about 5 minutes. The mixture should coat the back of a spoon and leave a clear path when you run your finger through it.

Finish the glaze:

Remove the thickened mixture from heat and immediately sprinkle in the dry strawberry jello powder. Whisk vigorously until the powder completely dissolves and the mixture turns a vibrant red color. Set aside to cool at room temperature, during which time it will continue to thicken into a spreadable jelly.

Prepare the cream cheese layer:

While waiting for other components to cool, beat the softened cream cheese in a mixing bowl until smooth. Add the sugar, vanilla extract, and lemon juice, then beat until the mixture becomes light and fluffy with absolutely no lumps. The texture should be similar to a thick frosting that holds its shape when spread.

Assemble the pizza:

Once everything has completely cooled, spread the cream cheese mixture evenly over the cookie crust, creating a smooth layer that reaches all edges. Next, gently spread the strawberry glaze over the cream cheese layer, reserving about 1/4 cup for the final touch.

Add fresh strawberries:

Arrange the sliced strawberries in an even layer over the glaze, slightly overlapping for complete coverage. Use a pastry brush to gently dab the remaining glaze over the fresh strawberries, creating a shiny, protective finish that keeps them fresh longer.

Chill and serve:

Refrigerate the assembled pizza for at least 30 minutes before serving to allow all layers to set properly. Use a sharp knife to cut into squares or rectangles for serving, wiping the blade between cuts for clean edges.

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The cream cheese layer is truly the secret weapon in this recipe. My grandmother taught me to add that touch of lemon juice, which cuts through the sweetness perfectly and makes the strawberry flavor pop even more vividly. Every time I make this dessert, I think of summer afternoons at her house.

Make Ahead and Storage

This strawberry pizza can be fully assembled up to 24 hours before serving. Cover loosely with plastic wrap and refrigerate. For longer storage, prepare the crust and cream cheese layer ahead of time, then add the glaze and fresh strawberries just before serving. Leftover pizza will keep in the refrigerator for up to 3 days, though the crust will gradually soften. I find it still delicious even on day three, when the flavors have had time to meld together even more.

Seasonal Variations

While strawberries are the classic choice, this recipe works beautifully with other seasonal fruits. In midsummer, try using fresh blueberries or raspberries with their corresponding jello flavors. For fall, sliced peaches create a delightful variation. During winter months when fresh berries are less available, you can use well-drained canned fruit or even a mixed berry topping. The versatility of this dessert means you can enjoy it year-round by adapting to whatever fruits are at their peak.

Serving Suggestions

For an extra special presentation, dust the edges with powdered sugar just before serving. This dessert pairs beautifully with a dollop of freshly whipped cream or a small scoop of vanilla ice cream. I like to slice this pizza into smaller pieces for a dessert buffet or arrange it on a tiered stand for afternoon tea. For a more formal dessert, serve individual squares on chilled plates with a mint sprig and a drizzle of chocolate sauce for an elegant finishing touch.

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Frequently Asked Questions

→ Can I use homemade cookie dough for the crust?

Yes, you can use homemade sugar cookie dough instead of store-bought. Just ensure it spreads evenly as a crust.

→ Can I make the glaze in advance?

Absolutely. You can prepare the glaze a day ahead and store it in the refrigerator. Reheat gently if it thickens too much.

→ What other fruits can I use?

You can replace strawberries with fruits like raspberries, blueberries, or a mix for a different flavor profile.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps keep the crust from becoming soggy.

→ Can I prepare this dessert in advance?

You can assemble the crust and cream cheese layer in advance. Add the strawberry glaze and fresh strawberries just before serving for the best texture.