Strawberry Sorbet Favorite Treat (Print Version)
# Ingredients:
01 -
1 cup granulated sugar
02 -
3 cups water
03 -
5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
04 -
2 tablespoons lemon juice or lime juice
# Instructions:
01 -
Rinse strawberries thoroughly and quarter them. Set aside.
02 -
In a medium saucepan, bring water and sugar just to a boil over medium-high heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
03 -
In a large bowl, combine the prepared syrup, lemon juice, and strawberries.
04 -
Transfer, in small batches if needed, to a blender or food processor and process until completely smooth.
05 -
Pour the mixture into a freezer-safe container and freeze overnight or for a minimum of 6 hours.
06 -
Store leftovers in the freezer for up to 2 weeks.
# Notes:
01 -
Use a blender or food processor for the smoothest results.
02 -
An ice cream container is ideal for freezing the sorbet.