01 -
Bring 2 cups of water to a boil in a medium saucepan. Once boiling, remove from the heat and add the tea bags. Steep for 5 minutes. Remove the tea bags, squeezing any excess tea out with a pair of tongs. Transfer the tea into a large pitcher with 4 additional cups of water and baking soda.
02 -
Using the same saucepan, add the remaining 2 cups of water, strawberries, and sugar. Bring to a low simmer for 20 minutes. Remove the saucepan from the heat and let the syrup cool.
03 -
Strain the cooled strawberries through a fine mesh sieve into a small cup or pitcher, pressing the juice out of the berries. Add the syrup to the large pitcher with tea and stir.
04 -
Pour the sweet tea over ice and enjoy.