Tater Tot Sloppy Joe Skillet (Print Version)
# Ingredients:
→ Main
01 -
1 pound ground beef (80% lean)
02 -
1 (28 ounce) bag frozen tater tots
03 -
2 cups shredded cheddar cheese
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1 medium yellow onion, chopped
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1 tablespoon olive oil
06 -
1 (15 ounce) can tomato sauce
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1/2 cup ketchup
08 -
1/4 cup BBQ sauce
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1 tablespoon yellow mustard
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1 tablespoon Worcestershire sauce
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2 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon onion powder
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1/2 teaspoon paprika
# Instructions:
01 -
Preheat oven as specified on the tater tot package. Arrange tater tots on a baking tray and bake according to package instructions until crispy.
02 -
In a large oven-safe skillet, heat olive oil over medium heat. Add ground beef and chopped onion. Cook for 8 minutes, stirring regularly, until the beef is well browned and onion is softened.
03 -
Add minced garlic, paprika, onion powder, salt, and black pepper. Sauté for 1 minute until the mixture becomes fragrant.
04 -
Pour in tomato sauce, ketchup, BBQ sauce, yellow mustard, and Worcestershire sauce. Stir thoroughly and bring to a simmer over medium-low heat. Allow sauce to thicken for 5 minutes.
05 -
Evenly layer the baked tater tots on top of the sloppy joe mixture, pressing gently into the sauce.
06 -
Distribute shredded cheddar cheese evenly over the tater tots.
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Place the skillet under the broiler for 1–2 minutes, monitoring closely, until the cheese melts and bubbles. Remove promptly to prevent burning.
# Notes:
01 -
Opt for extra crispy tater tots to enhance the dish’s texture.
02 -
Sharp cheddar cheese imparts a bold flavor; pepper jack can be used for added heat.
03 -
Ground turkey or chicken can be used as lean alternatives to ground beef.
04 -
Arrange tater tots closely together to avoid soggy areas.
05 -
For a smoky profile, stir in a pinch of chipotle powder.