Thai Lime Garlic Fish (Print Version)
# Ingredients:
→ Fillet and Marinade
01 -
4 white fish fillets (cod or tilapia), approximately 150g each
02 -
2 limes, juiced and zested
03 -
4 garlic cloves, minced
04 -
2 tablespoons fish sauce
05 -
2 tablespoons soy sauce
06 -
1 tablespoon granulated sugar
07 -
1 tablespoon fresh ginger, grated
→ Garnish
08 -
1 red chili, finely sliced
09 -
1 bunch fresh cilantro, chopped
# Instructions:
01 -
Rinse the white fish fillets under cold running water and pat dry thoroughly using paper towels.
02 -
In a small bowl, mix lime juice and zest, minced garlic, fish sauce, soy sauce, granulated sugar, and grated ginger until the sugar dissolves completely.
03 -
Place the fillets in a shallow dish and pour the prepared marinade over them, ensuring all pieces are evenly coated. Let them marinate at room temperature for 15 to 20 minutes.
04 -
Transfer the marinated fish and all marinade liquid into a steaming dish. Arrange the sliced red chili and half of the chopped cilantro over the fillets.
05 -
Place the steaming dish into a preheated steamer. Steam uncovered for 10 to 12 minutes or until the fillets become opaque and flake easily with a fork.
06 -
Remove the dish from the steamer and immediately garnish with the remaining cilantro before serving.
# Notes:
01 -
For optimal flavor, use fresh limes and ensure the fish is steamed just until opaque to preserve moisture.