Tortilla Pizza Rolls Snack (Print Version)

# Ingredients:

→ Base

01 - 6 medium flour tortillas

→ Cheese

02 - 1 cup shredded mozzarella cheese

→ Sauce

03 - 1/2 cup pizza sauce

→ Toppings

04 - Assorted toppings: pepperoni, vegetables, or cooked meats as preferred

→ Finishing

05 - Olive oil for brushing

# Instructions:

01 - Set the oven to 400°F (or air fryer to 375°F) to preheat.
02 - Lay each flour tortilla flat and evenly spread a thin layer of pizza sauce on top.
03 - Sprinkle shredded mozzarella over the sauce, then add your choice of toppings uniformly.
04 - Roll the tortillas tightly from one edge and place them seam-side down on a baking tray lined with parchment paper.
05 - Lightly brush the tops of the rolls with olive oil to ensure crispness during baking.
06 - Bake in the preheated oven for 10 to 12 minutes or air fry for 6 to 8 minutes until golden and crisp.
07 - Allow rolls to cool slightly, slice into bite-sized pieces, and serve warm with desired dipping sauce.

# Notes:

01 - For best texture, avoid overfilling the tortillas to prevent sogginess.

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